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Healthy Earth, Healthy Food, Healthy People.

Regenerative agriculture practices promote a cycle of health.

Flynn Creek Farm is returning to the practice of regenerative agriculture in an effort to repair the soil and produce the most nutrient dense food possible. Accessible to the public at reasonable prices, our veggies and crops are grown by career farmers with a passion for revisioning America’s food system.

flynn creek farm

Located 20 miles west of Madison, WI.

This land has been in the hands of family farmers for centuries. Made up of pastures, forest, barns and stables, the property has been farmed organically for the last five years by Mark Doudlah, a sixth generation Wisconsin farmer and owner of Doudlah Family Farms which sells a variety of organic nuts and grains under the Doudlah brand name.

flynn creek farm

Flynn Creek farmers are planning for the 2024 growing season and it’s partnership with Forage Kitchens, a growing chain of healthy fast-casual restaurants headquartered in Madison. No chemicals, no industrial fertilizers, we will use compost and natural inputs to create the richest soil possible in which to provide Forage Kitchen’s products.

Taking on the challenge.

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The old way of farming with a contemporary mindset.

Before WWII most farms were small and worked in concert with nature, relying on grazers, biodiversity, and a healthy ecosystem to grow produce, crops and animal protein. With the advent of industrial farming, mono-cropping, and tilling and chemical fertilizing, the American diet has never been more toxic both for humans and for the planet. The good news is that nature heals. Flynn Creek Farm aims to serve as an example, returning to an old way of farming but with a contemporary mindset.

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